NEW!


Delicious Takeaway Packages! 




Cakes - Salads - Small chops - Soups - Moimoi all @ Simple Pleasures Consult.


We also cater for a wide range of events at a minimum of 20covers to a maximum of 500 covers. Menus can be customized to meet your specific needs and budget. Function price quotes are available on request.




 For orders and enquiries, call us on 038821122, 08023080744 


..celebrating life, celebrating you!

Featured Recipe

Rivers Native Soup

Description: Spicy white soup from the Kalabari and Okrika regions of Rivers state, Nigeria. This soup, rich in assorted sea foods and (your choice of ) soft succulent meat, is popularly eaten with semovita or pounded-yam.


Preparation Time: 30mins
Cooking Time: 1hour
Ingredients: (serves 6 persons)                                          Quantity
Fresh Goat Meat                                                                   1/2Thigh
ShelledPeriwinkle                                                                  2 Cups
Dressed Oysters                                                                    1 CupDried
Crayfish/Fresh Prawns                                                        1 Cup

Fresh/Dried Pepper                                                              To taste

Patmenger Leaves                                                                 1 Small bunch

Yam                                                                                          1 Small slice

Okra                                                                                         10 Medium fingers

Onions                                                                                      1 Large bulb

Stock cube                                                                                2 Cubes  

Method:

1. Wash goatmeat and season with salt,pepper, 1 stock cube and onions. Cook until meat is very tender.

2. Wash oysters, prawns and periwinkles, add to steaming meat and cook for a few minutes.

3. Wash and cut okra into tiny pieces (note: do not grate)

4. Add 1 table spoon of palm oil and other stockcube

5. Cut yam into smaller pieces and add to meat. Allow to cook till soft. Remove yam and pound into very smooth paste, mould into tiny balls and return to the pot.

6. Add the okra, ground crayfish, and shredded patmenger leaves. Allow to simmer.

7. Stir gently and add salt to taste.

8. Simmer for a few minutes.

9. Serve with Semovita, Eba, or Poundedyam.

Catering Services

Whatever the cause for celebration, why not let Simple Pleasures take the responsibility of ensuring your guests are served with the best dishes from our wide range of bespoke, custom made menus whilst you relax and enjoy the event.

At Simple Pleasures we realize that no two events are the same, so we create personalized menus using current trends, local knowledge and pure inspiration. We design your menu to suit your occasion, location, theme and budget

With today's focus on creating value, we offer solutions that are tailored to meet the high expectations of our clients and customers.

Our mission is to provide professional service and quality food to our customers at competitive pricing. Our customers are our first priority. Our staff is our greatest asset. We achieve our goals through training, planning and high standards.

Special Fares from Lagos, Abuja, and Kano to

London                                                    FROM $272*

Frankfurt                                                FROM $308*

Edinburgh                                              FROM $364*

Brussels, Madrid                                 FROM $378*

Manchester                                            FROM $381*

Dublin                                                      FROM $391*

Milan, Birmingham, Aberdeen,

Rome, Zurich, Geneva                       FROM $405*

Nice, Toulouse                                      FROM $478*

All fares are without taxes and subject to availability.

Information subject to modification without prior notice

For any other information, please contact us on:

Email: info.spconsult@gmail.com

Phone: +234 (0) 38821122, 8066949578

www.simpleasuresc.blogspot.com

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*$100 for changes before and after departure

Ticket Sales from now till 31st August 2011

Travel Dates from 15thSeptember to the 30thNovember 2011