Consulting


Add caption
Many food business plans are focused on concept, menu, and financial planning - but without including the essential assurance that you understand how to plan, launch and manage your new operation. 

 Let us help you grow your business from concept to success. 

 Our services will be matched to your needs and budget.
  • Concept - Food & Service
  • Plan - Business & Financial
  • Kitchen - Planned & Equipped
  • Purchasing - Food, Equipment & Consumables
  • Staff - Skills & Roles
  • Compliance - Health, Safety & Hygiene
  • Launch - Branding, Marketing & Opening
  • Management - Directive & Operation

Subscribe to: Posts (Atom)

If you are looking into starting a food business, your heart has to be in it. Starting a bakery or catering company isn’t just abo...

  • Plantain palaver!!!
    "The heart (of man) is deceitful above all things, and desperately wicked, who can understand it" Jeremiah 17:9.  And so I...
  • (no title)
    Quality is the best business plan, period! As a food business owner myself, this cannot be emphasized more. What we do always boils down...
  • HELP! I'm an addict!
    Hi my name is Kela, and I’m an addict!   I’m an addict and I need help. I’m an addict and I can’t even hide it. ''A...